An evening with Henri Fabre- A wine dinner at Bord Eau, Shangri-la Abu Dhabi
Once seated, we have the pleasure of listening to Henri Fabre, who talks lovingly about how the family has kept this almost 100-year-old winery going. He also introduces the wine to be paired with the Homemade Mushroom Pie, the Chateau de L' Aumerade, Cuvée Elégance Blanc. I like the mushroom pie. It has to be one of the homeliest dishes I had at Bord Eau. Furthermore, the pastry has just the right density, making for a good first bite, and second and third...
As for the wine, the Chateau de L' Aumerade, Cuvée Elégance Blanc is fresh with an overwhelming floweriness about it. An easy drinking experience!
In summary, value for money, homely dishes, wine to match and more inclusive than exclusive - I believe Bord Eau might just be back on track.
Shangri-la, Abu Dhabi.
02 509 8511