Set in the Opus Lounge, it is a very bold and adventurous venue, I must say. It is quite uncommon for a brunch to be held in a hotel lounge, but I must say, while I was sceptical initially, I think it works quite well. The high ceiling lends a certain opulence to the afternoon and not to mention spaciousness. It also means that the buffet is spread out nicely. Finally, the outdoor area makes it possible for a BBQ station, something that works brilliantly in the cooler months.
No substitute for a quality champagne
I like Duval-Leroy Brut Reserve Champagne. It is not among my top 10, but when I think of what I have seen around the city, it is up there. It may not have the caché of Veuve Clicquot and Moet Chandon - the world's most commerci…