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Relaunched Brunch at Il Ristorante by Niko Romito, Bvlgari Hotel, Beijing

Food and Beverage in Beijing, like elsewhere, has been through a challenging time the last 4 months with Covid-19 but the last month has seen restaurants bouncing back, using the transition time as an opportunity to look at how it has been doing things. While I do not think we have seen the last of buffets, some restaurants have re-emerged and come back with new concepts. This restaurant is no different. 
Concept Bvlgari Hotel's Michelin starred Il Ristorante by Niko Romito has emerged with a new brunch concept. Gone are the buffet and pass-arounds. The restaurant has also cancelled its Saturday brunch, focusing all its energy on a single weekly brunch to be served Sunday. Significantly,  a set menu now greets guests when they sit down for brunch. It has been an impressive start in that the first 3 brunches have all had new menus. No doubt the cycle will repeat at some point, but I like the commitment to efforts to create a new guest experience as often as possible. 


The Menu
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