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St Regis Garden Court Sunday Brunch, Beijing

It had been about a year since I last visited St Regis' Garden Court for their Sunday brunch.  ( St Regis Brunch 2018) Needless to say, but I'll say it regardless, I was curious to see how the brunch had changed. The brunch here is in the upper ranges of brunch in Beijing, that is, the 600 yuan + category, so I was expecting a  dash of luxury. Here are some of my impressions of the brunch.

The tried and tested...
The brunch remains quite similar to the one I had last time, with core stations still in place. I was thrilled to see the caviar station still offering guests  a taste of affordable luxury, while the oysters remain too. It is worth noting that they now offer David Herve oysters. I must say that I have tried these at two other brunches, and I think they offer hotels a great balance between price and flavour. They of give an unbelievable reminder of the sea - make sure to ask for them not to be 'washed' to rid of them the sediment; these oysters shuck beautifully,…

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