The Taste of Artistry - a Four Seasons concept at Four Seasons Hotel, Tianjin.
As a preamble to the evening, Chef Bjoern treats a few guests from media to a Cooking Class, showing us how to make Abalone salad with ponzu dressing, rose and caviar. It is an opportunity to gain some insight into Chef; priceless.
|Rosemary Yanjun, the hotel's F&B Director, following Chef's example in prepping abalone.|
Four Seasons Hotel,
138 Chifeng Road,
+86 22 27 166688
Subway: Around 45 minutes From Tianjin South - Line 3 Yinkoudao