Market Brunch at Sambusek - Rosewood Hotel, Abu Dhabi
It was a hot day, but there was also uncertainty about the weather after it rained in the morning. The result is a brunch where the usual outside live stations were moved indoors. I was glad, because as Summer approaches, this is the brunch people will experience. The only station outside is the shwarma station. Or should I say, Deconstructed shwarma station? You will often hear people say that a shwarma is a shwarma and that there is nothing you can do with it to make it creative. However, Chef Emad creates what I call a Deconstructed shwarma, with the highlight being crispy Arabic bread in the shape of a bowl. I hope Chef forgives me for calling it thus! This turns out to be my daughter's favourite dish. It is fun and tasty.
Sambusek Market Brunch
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