That's what I call a party - Friday Brunch at Coya, Abu Dhabi
A highlight of the Coya experience is undoubtedly the preparation of guacamole at the table, complete with mortar. It is engaging and symbolic of the value placed on people. Ceviches are on display and with a quick turnover, freshness is not really compromised. We have a few to share from Pargo a la trufa - red snapper with truffle in ponzu sauce to Tataki de Res Wagyu - Beef tataki. Make sure also to try the Atun Chifa — Yellowfin tuna, sesame seeds, shrimp cracker and soy sauce. All in all, a great way to start the afternoon.
(next to Four Seasons Hotel / Galleria Mall)
Al Maryah Island,
+971 2 306 7000
Dhs278 soft drinks
Dhs448 Wine and cocktails
Dhs548 Veuve Cliquot, cocktails and wine