New menu at the fabulous Bu! - The Hub, World Trade Centre Mall, Abu Dhabi
I have been doing a round up of steakhouses in the city and one feature that is becoming important is for a chef to come out and engage his guests. As our main course arrives, I am thrilled to see that Chef Humberto Canales Salinas does something that would be at home at any of the top steakhouses - he arrives at our table to serve the Lomo al Trapo, a Tajima Full blooded tenderloin which is cut tableside and left on a grill that reminds one of a barbecue. Argentinian chimichurri is spread over the tenderloin to create what is a beautifully served and executed wagyu. I understand that this is a standard service for anyone who orders it. Highly recommended!