Inakaya for a unique Japanese experience - Venetian Village, Abu Dhabi
Next up, I have the Seabass Carpaccio, and as much as we liked the Yellowtail, this tops it. Firstly, it is uncommon to have sea bass served in this way, so the novelty excites. Then, the flavours. Rose pepper and truffle oil brung beautiful flavours to the dish - as the dish is served, you will get a whiff of that truffle oil. However, it is used sensibly, so I can still enjoy the naturalness, if you will, of the sea bass.
Encouraged by those fabulous starters, my guest and I order a couple more starters - we like the portions. The Wagyu beef tempura rolled in kataifi, the main ingredient in kunafa - you know the one that has that bird's nest appearance and is very crispy? That is the quality that it brings to the wagyu tempura - wagyu pieces cooked at the right temperature are nicely contrast with the kataifi texture.
|Sake is served in a typical Japanese style in a masu that overflows.|
At the Ritz Carlton,
+971 2 4041921
Average price for 2 - AED400