Focusing on the real meaning of iftar - Market Kitchen and Suzanne Husseini, Le Royal Meridien Hotel, Abu Dhbai
The set menu is recognisable as a Market Kitchen concept where we have 4 courses. Anyone who has been to the restaurant will immediately pick this up. Iftar starts off with dates and water of course, while Orange lentil soup is served soon after. Lentil soup is one of those dishes no one interferes with because we know it so well and Suzanne keeps its essential quality - homeliness. The subtle change in flavour never interferes with my idea of this soup.
Le Royal Meridien, Khalifa Street,
971 2 674 2552